Everyone knows the classic Chocolate Chip cookie. Infamous in the cookie world, but cooking some this week presented an immense Everest-like challenge. My toddler dumped the entire{full} bottle of vanilla extract into my pound cake recipe earlier in the week. Oh, I am also out of baking soda. Oh, I am also down to one stick of butter. Time to improvise.
First, I cut the recipe in half. Second, I substituted almond extract for vanilla extract. Third, I said "screw it" on the baking soda and continued following the directions on the back of the chocolate chip bag{you know like most folks}:) I baked 6 plain chocolate chip cookies and then I added two heaping tablespoons of peanut butter to the remaining batter. The remaining 6 were chocolate chip peanut butter cookies. They were good despite all the cooking obstacles before me.
Get creative and enjoy my baking beauties,
Heather P:)
http://spunkyrealdeal.blogspot.com
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